The birthplace of this specialty lot is Guatemala, in the San Pedro La Laguna region, situated on the shores of Lake Atitlan. With an altitude exceeding 1,500 meters above sea level, organic-rich soils, and abundant rainfall, this area creates a unique microclimate for coffee trees.
Producers in this region adhere to the washed processing of beans, using water from the lake. It is this water that imparts a special acidity, later softened by a carefully selected roasting profile.
Taste profile: raisins, apple, plum.
An intriguing and delicate combination that delights with exotic sensations and a long-lasting aftertaste. This coffee will appeal even to the most discerning coffee enthusiasts.