Description

In El Salvador, coffee made its debut in 1740, shaping the country's coffee culture since. Here, coffee trees grow akin to our apple orchards, and the beans are meticulously handpicked. The predominant variety is high-quality Arabica with distinctive notes: a subtle aroma, rich taste, and pronounced acidity. Producers take pride in preserving traditional coffee production methods.

Pay attention to two labels: SHG (strictly high grow) – indicating the coffee grows at an altitude of 1350 meters above sea level; EP (European Preparation) – denoting manual grain sorting.

Taste profile: dark grapes, peach, fig, almond, and milk chocolate. 

The exquisite blend of flavors will captivate your taste buds. Almond and plum notes are enchanting. Santa Matilde will quickly become a favorite after the first sip.