Ethiopia GIGESA is a premium-grade 100% Ethiopian Arabica, perfect for espresso enthusiasts.
Originating from the Gedeo zone, considered the birthplace of coffee, the region provides all the conditions for cultivating premium Arabica: high altitude, volcanic soil, and a tropical climate with abundant rainfall.
A distinctive feature of the Ethiopian region is naming coffee after processing stations. As you might have guessed, the GIGESA station is the largest in the region, receiving beans from approximately 3000 hectares.
Harvesting takes place from November to January, with manual cleaning and sorting. Subsequently, the beans undergo water fermentation and are dried for 15-18 days under the sun, with workers ensuring even exposure to sunlight.
Taste profile: lemon, rosemary, black tea.
An exceptionally intriguing blend with a chocolate aftertaste. The taste is clean and rich, making it an excellent choice for espresso. However, added milk does not compromise the flavor, as often happens with acidic-fruity coffees. So, the choice of the beverage is yours, and GIGESA coffee will flawlessly complement it!