Dotyk — the traditional method of alternative brewing of filter coffee - pourover, which attracts with its unique shape and special philosophy.
The holes located throughout the dotyk dripper help freshly roasted coffee to degas (release carbon dioxide) quickly and evenly, which improves extractability
Create your own recipe
Coffee is too individual to be brewed in a 'formulaic' way.
The unique shape of the device allows you to experiment with grinding and temperature for different processing method and roasting method when brewing coffee in "Dotyk"
Your recipe is special, as is your unique dotyk.