El Salvador La Esperanza is one of the tastiest Arabica varieties globally, offering a gentle coffee with moderate acidity and a barely perceptible bitterness.
The distinctiveness of this lot lies in its cultivation environment. Coffee trees grow amidst taller trees, creating shade. This results in a uniquely balanced taste: softness and a light wine-fruity hue.
All coffee is handpicked, dried in the shade, meticulously stirred 5-8 times a day to ensure consistent drying.
Taste profile: apricot, yellow apple, honey, raisin.
The dense, velvety consistency makes the coffee unparalleled. The taste unfolds with initial notes of yellow fruits with a citrus aroma, followed by a lingering honeyed flavor and caramel notes. Immerse yourself in the world of genuine coffee pleasure.